Why can't people get the little things right?

Menu binder, Central City's Red Racer Restaurant, Beatty Street, Vancouver, BC

I know it seems petty, but it is really so hard to hole-punch the menu pages so they fit in the binder properly?

As you can see there is much more pace at the bottom of the page that the top. As a result the pages don't turn easily as the bottom of the page runs into the metal lever at the bottom of the binder. In addition the holes on the pages are not even all in the same place. There is about a 1/4" difference among the pages.

It is not the end of the earth and didn't render the menu unusable, but is indicative of a level of sloppiness that is not a fit with the restaurant's image or prices.