Thursday, January 28, 2016

A complete and utter sham

McDonald's "Authentic French Croissant", McDonald's Vancouver, BC

Sign for McDonald's "Authentic French Croissant", McDonald's Vancouver, BC
What makes a food authentic? Country of origin? Ingredients? Recipe? 

What about a cheap, mass-produced croissant-shaped pastry is authentic? And most people would not say that this is the crescent shape that they expect.

I fail to see how anything about this is authentic.

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